Care Guide Before
Use Tojiro
knives come out of the factory with a very
sharp edge. Please
inspect and make sure your knife is correctly formed. Before first use,
please wash the knife using a soft sponge and mild kitchen detergent. Rinse
well with water and dry thoroughly.
Caution in Use • Our knife blades are sharp! Please
always pick up and hold the knives securely by
the handles.
• Please keep securely out of the
reach of small children. Youngsters should
be
supervised when using
kitchen knives.
•
Do not
use the tip of the knife as a screwdriver or
can opener. Do
not twist the
knife in a crosswise direction,
as this could damage or break the blade.
• Please use
a plastic or wooden cutting board.
• Do
not use the knives for cutting through fish or
meat bones or hard material which
may damage
the fine blade edge.
• Do
not use for cutting frozen food. Food
from the freezer should first be allowed
to
defrost.
• Do not place knife near a flame or
source of heat.
Cleaning and Storage • Please wash your Tojiro knife immediately
after use using a soft sponge and mild
detergent. Rinse
well and dry thoroughly with a kitchen towel.
• Please
do not use a dishwasher for such high quality knives.
• Rust spots may appear
if knives are left dirty, or in contact with salty or acidic
solutions, or certain
detergents. They can be avoided if knives are kept clean and
dry at all
times.
• Please store knives safely in a suitable knife block or on a magnetic
wall rack.
